Secret Ingredients: the Magical Process of Combining Flavors

Michael Roberts

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Secret Ingredients: the Magical Process of Combining Flavors

There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.

Media	Books Paperback Book (Book with soft cover and glued back)
Released	September 1, 1902
ISBN13	9780595193776
Publishers	iUniverse
Pages	292
Dimensions	150 × 17 × 224 mm · 430 g
Language	English

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