The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanna Lee Molinaro

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.

336 pages, 1 Illustrations, unspecified

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 12, 2021
ISBN13	9780593084274
Publishers	Penguin Putnam Inc
Pages	336
Dimensions	261 × 209 × 30 mm · 1.38 kg
Language	English

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