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A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer
Jimmy Doherty
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A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer
Jimmy Doherty
TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more.
320 pages, Over 200 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 4, 2011 |
| ISBN13 | 9780565092849 |
| Publishers | The Natural History Museum |
| Pages | 320 |
| Dimensions | 194 × 234 × 33 mm · 1.09 kg |
