Proof: The Science of Booze

Adam Rogers

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Proof: The Science of Booze

A New York Times bestseller and Gourmand Award-winner, Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic).

288 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	May 12, 2015
ISBN13	9780544538542
Publishers	HarperCollins
Pages	288
Dimensions	202 × 133 × 21 mm · 236 g
Language	English

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