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Science, Vine and Wine in Modern France
Paul, Harry W. (University of Florida)
Science, Vine and Wine in Modern France
Paul, Harry W. (University of Florida)
Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by phylloxera and the rise of oenological science following Pasteur's classic studies on wine in the 1860s.
368 pages, 8 b/w illus. 1 map 10 tables
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 28, 1996 |
ISBN13 | 9780521497459 |
Publishers | Cambridge University Press |
Pages | 368 |
Dimensions | 160 × 236 × 25 mm · 670 g |
See all of Paul, Harry W. (University of Florida) ( e.g. Hardcover Book and Paperback Book )