Galen: On the Properties of Foodstuffs - Galen - Books - Cambridge University Press - 9780521036207 - May 31, 2007
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Galen: On the Properties of Foodstuffs

Galen

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Galen: On the Properties of Foodstuffs

This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.

236 pages, 1 table

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2007
ISBN13 9780521036207
Publishers Cambridge University Press
Pages 236
Dimensions 161 × 229 × 15 mm   ·   368 g
Language English  
Translator Powell, Owen
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