Tell your friends about this item:
From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture
Xaq Frohlich
From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture
Xaq Frohlich
283 pages, 23 b-w illustrations; 23 b-w illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 17, 2023 |
ISBN13 | 9780520298804 |
Publishers | University of California Press |
Pages | 312 |
Dimensions | 236 × 159 × 24 mm · 566 g |
See all of Xaq Frohlich ( e.g. Hardcover Book and Paperback Book )