Tell your friends about this item:
Food’s Frontier: The Next Green Revolution
Richard Manning
Food’s Frontier: The Next Green Revolution
Richard Manning
Provides a survey of agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru. This book starts from the premise that the 'Green Revolution' which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems.
238 pages, 2 line figures, 1 map
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 29, 2001 |
ISBN13 | 9780520232631 |
Publishers | University of California Press |
Pages | 238 |
Dimensions | 138 × 207 × 19 mm · 306 g |
Show all
More by Richard Manning
See all of Richard Manning ( e.g. Paperback Book , Hardcover Book and Book )