Tell your friends about this item:
The Low-carb Baking and Dessert Cookbook
Ursula Solom
Price
$ 26.99
Ordered from remote warehouse
Expected delivery Dec 25 - Jan 8, 2025
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
The Low-carb Baking and Dessert Cookbook
Ursula Solom
Features easy-to-make breads, pastries, and confections that range from Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge.
304 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2004 |
| ISBN13 | 9780471678328 |
| Publishers | Houghton Mifflin Harcourt Publishing Com |
| Pages | 304 |
| Dimensions | 163 × 246 × 28 mm · 526 g |
| Language | English |
See all of Ursula Solom ( e.g. Hardcover Book )