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Classical Cooking: The Modern Way Recipes 3rd edition
Pauli
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Classical Cooking: The Modern Way Recipes 3rd edition
Pauli
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.
432 pages, col.Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 23, 1996 |
| ISBN13 | 9780471286707 |
| Publishers | John Wiley & Sons Inc |
| Pages | 432 |
| Dimensions | 216 × 296 × 27 mm · 1.42 kg |
| Translator | Schmidt, Arno |
