Progress in Food Preservation - R Bhat - Books - John Wiley and Sons Ltd - 9780470655856 - March 5, 2012
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Progress in Food Preservation

R Bhat

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Progress in Food Preservation

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities.

656 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 5, 2012
ISBN13 9780470655856
Publishers John Wiley and Sons Ltd
Pages 656
Dimensions 180 × 252 × 29 mm   ·   1.29 kg
Editor Alias, Abd Karim
Editor Bhat, Rajeev
Editor Paliyath, Gopinadhan

See all of R Bhat ( e.g. Hardcover Book )