The Nutritional Biochemistry of Chromium (III) - John Vincent - Books - Elsevier Science & Technology - 9780444530714 - March 21, 2007
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The Nutritional Biochemistry of Chromium (III)

John Vincent

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The Nutritional Biochemistry of Chromium (III)

Chromium nutritional supplements are one of the best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, and other products. This book examines the controversial areas of chromium nutrition and biochemistry. It is presented in a point-counterpoint format, providing both sides of major issues.

292 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2007
ISBN13 9780444530714
Publishers Elsevier Science & Technology
Pages 292
Dimensions 176 × 250 × 22 mm   ·   648 g
Editor Vincent, John (Department of Chemistry, The University of Alabama, Tuscaloosa, USA)
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