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Food and Beverage Mycology 2nd Ed. 1987 edition
Larry R. Beuchat
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Food and Beverage Mycology 2nd Ed. 1987 edition
Larry R. Beuchat
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms.
662 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 31, 1987 |
| ISBN13 | 9780442210847 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 662 |
| Dimensions | 155 × 235 × 36 mm · 1.06 kg |
| Language | English |
See all of Larry R. Beuchat ( e.g. Hardcover Book )