Functional Additives for Bakery Foods - Avi Books - Clyde E. Stauffer - Books - Kluwer Academic Publishers Group - 9780442003531 - December 31, 1995
In case cover and title do not match, the title is correct

Functional Additives for Bakery Foods - Avi Books 1991 edition

Clyde E. Stauffer

Price
$ 216.49

Ordered from remote warehouse

Expected delivery Dec 20 - Jan 2, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Functional Additives for Bakery Foods - Avi Books 1991 edition

This practical book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products.

280 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780442003531
Publishers Kluwer Academic Publishers Group
Pages 280
Dimensions 164 × 238 × 23 mm   ·   653 g
Language English  
Show all

More by Clyde E. Stauffer

See all of Clyde E. Stauffer ( e.g. Hardcover Book )