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Cook's Book of Essential Information: a Kitchen Handbook Reprint edition
Barbara Hill
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Cook's Book of Essential Information: a Kitchen Handbook Reprint edition
Barbara Hill
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 4, 1990 |
| ISBN13 | 9780440502630 |
| Publishers | Dell |
| Pages | 336 |
| Dimensions | 140 × 22 × 213 mm · 444 g |
| Language | English |
