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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System 1st edition
Mason, Pamela (Independent Researcher, UK)
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System 1st edition
Mason, Pamela (Independent Researcher, UK)
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
368 pages, 44 black & white illustrations, 25 black & white tables, 19 black & white line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 27, 2017 |
| ISBN13 | 9780415744720 |
| Publishers | Taylor & Francis Ltd |
| Pages | 354 |
| Dimensions | 232 × 158 × 20 mm · 556 g |
| Language | English |