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The Foods and Wines of Spain 1st edition
Penelope Casas
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The Foods and Wines of Spain 1st edition
Penelope Casas
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 12, 1982 |
| ISBN13 | 9780394513485 |
| Publishers | Knopf |
| Pages | 480 |
| Dimensions | 162 × 243 × 31 mm · 712 g |
| Language | English |
| Contributor | Oscar Ochoa |
