Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab - Paul Dawson - Books - WW Norton & Co - 9780393609752 - November 13, 2018
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Paul Dawson

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.

224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 13, 2018
ISBN13 9780393609752
Publishers WW Norton & Co
Pages 224
Dimensions 162 × 216 × 22 mm   ·   544 g
Language English  
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