Meat Pies: An Emerging American Craft - Polcyn, Brian (SchoolCraft College) - Books - WW Norton & Co - 9780393541717 - November 22, 2024
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Meat Pies: An Emerging American Craft

Polcyn, Brian (SchoolCraft College)

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Meat Pies: An Emerging American Craft

From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments

240 pages, 75 color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2024
ISBN13 9780393541717
Publishers WW Norton & Co
Pages 224
Dimensions 210 × 261 × 20 mm   ·   876 g
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