Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain - Margarida Vieira - Books - Springer-Verlag New York Inc. - 9780387335131 - October 27, 2008
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Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain 2008 edition

Margarida Vieira

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Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain 2008 edition

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

190 pages, 42 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2008
ISBN13 9780387335131
Publishers Springer-Verlag New York Inc.
Pages 190
Dimensions 155 × 235 × 12 mm   ·   453 g
Editor Cortez Vieira, Maria Margarida
Editor Ho, Peter

See all of Margarida Vieira ( e.g. Hardcover Book )