Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications - Food Engineering Series - Javier Raso - Books - Springer-Verlag New York Inc. - 9780387310534 - October 20, 2006
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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications - Food Engineering Series 2007 edition

Javier Raso

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications - Food Engineering Series 2007 edition

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

246 pages, 107 black & white illustrations, 18 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2006
ISBN13 9780387310534
Publishers Springer-Verlag New York Inc.
Pages 246
Dimensions 178 × 254 × 15 mm   ·   598 g
Language English  
Editor Heinz, Volker
Editor Raso-Pueyo, Javier

See all of Javier Raso ( e.g. Hardcover Book )