Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table - Routledge Studies in the History of the Americas - Lopes, Maria-Aparecida (California State University, Fresno, USA) - Books - Taylor & Francis Ltd - 9780367528539 - August 11, 2021
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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table - Routledge Studies in the History of the Americas 1st edition

Lopes, Maria-Aparecida (California State University, Fresno, USA)

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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table - Routledge Studies in the History of the Americas 1st edition

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies—an indicator of living standards—regular and predictable.

264 pages, 6 Line drawings, black and white; 8 Halftones, black and white; 2 Tables, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 11, 2021
ISBN13 9780367528539
Publishers Taylor & Francis Ltd
Pages 223
Dimensions 453 g
Language English  

See all of Lopes, Maria-Aparecida (California State University, Fresno, USA) ( e.g. Hardcover Book and Paperback Book )