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The Third Plate: Field Notes on the Future of Food
Dan Barber
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The Third Plate: Field Notes on the Future of Food
Dan Barber
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
496 pages, 6 b/w line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 5, 2016 |
| ISBN13 | 9780349141701 |
| Publishers | Little, Brown Book Group |
| Pages | 496 |
| Dimensions | 127 × 196 × 33 mm · 338 g |
| Language | English |
See all of Dan Barber ( e.g. Paperback Book and Hardcover Book )