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Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library
A C B 1877 Hoff
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library
A C B 1877 Hoff
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 30, 2018 |
ISBN13 | 9780344517198 |
Publishers | Franklin Classics Trade Press |
Pages | 84 |
Dimensions | 299 g |
See all of A C B 1877 Hoff ( e.g. Paperback Book and Hardcover Book )