Food Culture in the Near East, Middle East, and North Africa - Food Culture around the World - Peter Heine - Books - Bloomsbury Publishing Plc - 9780313329562 - December 30, 2004
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Food Culture in the Near East, Middle East, and North Africa - Food Culture around the World

Peter Heine

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Food Culture in the Near East, Middle East, and North Africa - Food Culture around the World

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

198 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 30, 2004
ISBN13 9780313329562
Publishers Bloomsbury Publishing Plc
Pages 200
Dimensions 156 × 235 × 12 mm   ·   425 g
Language English  
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