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Sweet and Sugar Free: an All Natural Fruit-sweetened Dessert Cookbook
Karen E. Barkie
Sweet and Sugar Free: an All Natural Fruit-sweetened Dessert Cookbook
Karen E. Barkie
At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 15, 1982 |
ISBN13 | 9780312780661 |
Publishers | St. Martin's Griffin |
Pages | 192 |
Dimensions | 140 × 210 × 20 mm · 226 g |
Language | English |
See all of Karen E. Barkie ( e.g. Paperback Book )