Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

Max McCalman

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384 pages, 120 4-Colour Photographs

Media	Books Hardcover Book (Book with hard spine and cover)
Released	November 17, 2009
ISBN13	9780307406484
Publishers	Random House USA Inc
Pages	384
Dimensions	196 × 260 × 31 mm · 1.41 kg
Language	English

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