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Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Bailey Ruskus
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Bailey Ruskus
Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | March 6, 2025 |
ISBN13 | 9780306833526 |
Publishers | Hachette Books |
Pages | 320 |
Dimensions | 188 × 234 × 28 mm · 1.10 kg |
See all of Bailey Ruskus ( e.g. Hardcover Book and Paperback Book )