
Tell your friends about this item:
Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen
Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen
Presents a compilation of more than one hundred recipes that showcase the distinct culinary and cultural traditions of Wisconsin. The recipes in this work range from classic pot roasts and country-style pies to long-simmering soups and heritage specialties.
216 pages, 1 map
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 4, 2007 |
ISBN13 | 9780299222741 |
Publishers | University of Wisconsin Press |
Pages | 216 |
Dimensions | 193 × 234 × 16 mm · 394 g |