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Mastering the Art of French Cooking, Vol.1
Julia Child
Mastering the Art of French Cooking, Vol.1
Julia Child
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
784 pages, Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 24, 2011 |
ISBN13 | 9780241956465 |
Publishers | Penguin Books Ltd |
Pages | 784 |
Dimensions | 130 × 199 × 35 mm · 532 g |
Language | English |
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