Epistenology: Wine as Experience - Arts and Traditions of the Table: Perspectives on Culinary History - Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences) - Books - Columbia University Press - 9780231197519 - December 8, 2020
In case cover and title do not match, the title is correct

Epistenology: Wine as Experience - Arts and Traditions of the Table: Perspectives on Culinary History

Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)

Price
$ 27.49

Ordered from remote warehouse

Expected delivery Oct 4 - 15

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Epistenology: Wine as Experience - Arts and Traditions of the Table: Perspectives on Culinary History

In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.

208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 8, 2020
ISBN13 9780231197519
Publishers Columbia University Press
Pages 216
Dimensions 216 × 139 × 17 mm   ·   292 g
Language English  

See all of Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences) ( e.g. Hardcover Book and Paperback Book )