A Revolution in Eating: How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History - James McWilliams - Books - Columbia University Press - 9780231129930 - November 26, 2007
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A Revolution in Eating: How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History

James McWilliams

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A Revolution in Eating: How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History

Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.

400 pages, ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2007
ISBN13 9780231129930
Publishers Columbia University Press
Pages 400
Dimensions 152 × 229 × 18 mm   ·   517 g
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