Fermentation: History, Uses and Recipes - Mathilde Fenestraz - Books - Firefly Books Ltd - 9780228104117 - April 24, 2023
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Fermentation: History, Uses and Recipes

Mathilde Fenestraz

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Fermentation: History, Uses and Recipes

The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.

206 pages, 75 clr illus, 62 clr photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 24, 2023
ISBN13 9780228104117
Publishers Firefly Books Ltd
Pages 206
Dimensions 279 × 249 × 23 mm   ·   1.41 kg
Language English  

See all of Mathilde Fenestraz ( e.g. Hardcover Book )