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Nutrition: A Very Short Introduction - Very Short Introductions
Bender, David (Emeritus Professor of Nutritional Biochemistry, University College London)
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Nutrition: A Very Short Introduction - Very Short Introductions
Bender, David (Emeritus Professor of Nutritional Biochemistry, University College London)
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
128 pages, Approximately 10 black and white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 26, 2014 |
| ISBN13 | 9780199681921 |
| Publishers | Oxford University Press |
| Pages | 128 |
| Dimensions | 114 × 174 × 7 mm · 110 g |
| Language | English |