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The Oxford Handbook of Food Ethics - Oxford Handbooks
The Oxford Handbook of Food Ethics - Oxford Handbooks
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.
818 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 9, 2020 |
ISBN13 | 9780197508732 |
Publishers | Oxford University Press Inc |
Pages | 818 |
Dimensions | 245 × 171 × 45 mm · 1.30 kg |
Editor | Barnhill, Anne (, University of Pennsylvania) |
Editor | Budolfson, Mark (, University of Vermont) |
Editor | Doggett, Tyler (, University of Vermont) |
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