Beer: Tap into the Art and Science of Brewing - Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis) - Books - Oxford University Press Inc - 9780195305425 - April 23, 2009
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Beer: Tap into the Art and Science of Brewing 3 Revised edition

Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

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Beer: Tap into the Art and Science of Brewing 3 Revised edition

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

264 pages, 29 black and white halftones, 8 line illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 23, 2009
ISBN13 9780195305425
Publishers Oxford University Press Inc
Pages 272
Dimensions 162 × 234 × 23 mm   ·   524 g

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