Tell your friends about this item:
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
416 pages, Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 24, 2013 |
ISBN13 | 9780141049083 |
Publishers | Penguin Books Ltd |
Pages | 416 |
Dimensions | 197 × 130 × 24 mm · 302 g |
Show all
More by Bee Wilson
Others have also bought
See all of Bee Wilson ( e.g. Paperback Book , CD , Hardcover Book , MISC and Book )