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Student Lab Resources & Study Guide for Introduction to Culinary Arts 2nd edition
The Culinary Institute of America
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Student Lab Resources & Study Guide for Introduction to Culinary Arts 2nd edition
The Culinary Institute of America
336 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 29, 2015 |
| ISBN13 | 9780132738217 |
| Publishers | Pearson Education (US) |
| Pages | 336 |
| Dimensions | 277 × 218 × 34 mm · 714 g |
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