Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes - John Taylor - Books - Elsevier Science Publishing Co Inc - 9780128115275 - October 18, 2018
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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes 2nd edition

John Taylor

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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes 2nd edition

472 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 18, 2018
ISBN13 9780128115275
Publishers Elsevier Science Publishing Co Inc
Pages 468
Dimensions 215 × 277 × 28 mm   ·   1.30 kg
Editor Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa)
Editor Taylor, John R.N. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa)
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