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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes 2nd edition
John Taylor
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$ 278.99
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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes 2nd edition
John Taylor
472 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 18, 2018 |
| ISBN13 | 9780128115275 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 468 |
| Dimensions | 215 × 277 × 28 mm · 1.08 kg |
| Editor | Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) |
| Editor | Taylor, John R.N. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) |
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