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Advances in Applied Microbiology - Advances in Applied Microbiology
Neidleman
Advances in Applied Microbiology - Advances in Applied Microbiology
Neidleman
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
326 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 10, 1997 |
ISBN13 | 9780120026456 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 326 |
Dimensions | 152 × 229 × 19 mm · 616 g |
See all of Neidleman ( e.g. Hardcover Book )