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Madhur Jaffrey's Step-By-Step Cookery
Madhur Jaffrey
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Madhur Jaffrey's Step-By-Step Cookery
Madhur Jaffrey
An updated edition with new step-by-step photographs throughout. This guide to the cuisines and key recipes of Asia starts with an introductory section on ingredients, equipment and essential techniques, from de-seeding chillies to stir-frying.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 19, 2000 |
| ISBN13 | 9780091875275 |
| Publishers | Ebury Publishing |
| Pages | 272 |
| Dimensions | 214 × 287 × 23 mm · 1.39 kg |
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