Tell your friends about this item:
Canteen Cuisine New edition
Marco Pierre White
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Canteen Cuisine New edition
Marco Pierre White
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 7, 1997 |
| ISBN13 | 9780091853723 |
| Publishers | Ebury Publishing |
| Pages | 224 |
| Dimensions | 715 g |
Show all
More by Marco Pierre White
![Cover for Marco Pierre White · White Heat 25: 25th anniversary edition (Hardcover Book) [25th Anniversary edition] (2015)](https://imusic.b-cdn.net/images/item/original/906/9781845339906.jpg?marco-pierre-white-2015-white-heat-25-25th-anniversary-edition-hardcover-book&class=scaled&v=1439658106)
![Cover for Marco Pierre White · The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef (Paperback Book) [First edition] (2008)](https://imusic.b-cdn.net/images/item/original/971/9781596914971.jpg?marco-pierre-white-2008-the-devil-in-the-kitchen-sex-pain-madness-and-the-making-of-a-great-chef-paperback-book&class=scaled&v=1647745810)
Others have also bought
![Cover for Jon Bonne · The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Hardcover Book) (2023)](https://imusic.b-cdn.net/images/item/original/233/9781607749233.jpg?jon-bonne-2023-the-new-french-wine-two-book-boxed-set-redefining-the-world-s-greatest-wine-culture-hardcover-book&class=scaled&v=1671314136)
See all of Marco Pierre White ( e.g. Paperback Book , Hardcover Book and MISC )