Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century - Woodhead Publishing Series in Food Science, Technology and Nutrition - John Taylor - Books - Elsevier Science & Technology - 9780081008669 - July 26, 2017
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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century - Woodhead Publishing Series in Food Science, Technology and Nutrition

John Taylor

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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century - Woodhead Publishing Series in Food Science, Technology and Nutrition

356 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 26, 2017
ISBN13 9780081008669
Publishers Elsevier Science & Technology
Pages 356
Dimensions 236 × 159 × 28 mm   ·   771 g
Editor Awika, Joseph (Professor, Texas A&M University, USA)
Editor Taylor, John R.N. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa)
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