Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace - Woodhead Publishing Series in Food Science, Technology and Nutrition - Betina Piqueras-fiszman - Books - Elsevier Science & Technology - 9780081003503 - April 13, 2016
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace - Woodhead Publishing Series in Food Science, Technology and Nutrition

Betina Piqueras-fiszman

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace - Woodhead Publishing Series in Food Science, Technology and Nutrition

376 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 13, 2016
ISBN13 9780081003503
Publishers Elsevier Science & Technology
Pages 376
Dimensions 152 × 229 × 24 mm   ·   657 g
Editor Piqueras-Fiszman, Betina (Assistant Professor, Marketing and Consumer Behaviour group, Wageningen University, Netherlands)
Editor Spence, Charles (Professor, University of Oxford, UK)

See all of Betina Piqueras-fiszman ( e.g. Hardcover Book )