Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - Chad Ward - Books - HarperCollins Publishers Inc - 9780061188480 - June 5, 2008
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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Chad Ward

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$ 21.49

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Expected delivery Jul 23 - Aug 1

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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.

224 pages, 48-page color insert; 88 black and white photos throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 5, 2008
ISBN13 9780061188480
Publishers HarperCollins Publishers Inc
Pages 240
Dimensions 193 × 239 × 25 mm   ·   720 g

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