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Trattoria Cooking
Biba Caggiano
Trattoria Cooking
Biba Caggiano
Brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage, chicken, rabbit, all manner of fish and shellfish, and desserts.
352 pages, black & white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 30, 1992 |
ISBN13 | 9780025202528 |
Publishers | Houghton Mifflin Harcourt Publishing Com |
Pages | 352 |
Dimensions | 191 × 235 × 19 mm · 612 g |
See all of Biba Caggiano ( e.g. Hardcover Book and Paperback Book )