We Are What We Eat: The New Science of Food and How it Can Save Us - David Cox - Books - HarperCollins Publishers - 9780008708870 - January 15, 2026
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We Are What We Eat: The New Science of Food and How it Can Save Us

David Cox

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Expected delivery Jan 23 - 28, 2026
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We Are What We Eat: The New Science of Food and How it Can Save Us

336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released TBA
ISBN13 9780008708870
Publishers HarperCollins Publishers
Pages 336
Dimensions 159 × 240 × 24 mm   ·   270 g
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