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A History of Food in 100 Recipes
William Sitwell
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A History of Food in 100 Recipes
William Sitwell
The ingredients, cooks, techniques and tools that have shaped our love of food.
352 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 12, 2012 |
| ISBN13 | 9780007411993 |
| Publishers | HarperCollins Publishers |
| Pages | 352 |
| Dimensions | 176 × 246 × 32 mm · 1.07 kg |
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