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Phylloxera: How Wine Was Saved for the World
Christy Campbell
Phylloxera: How Wine Was Saved for the World
Christy Campbell
A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s – and how one young botanist eventually ‘saved wine for the world’.
368 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 6, 2004 |
ISBN13 | 9780007115365 |
Publishers | HarperCollins Publishers |
Pages | 368 |
Dimensions | 130 × 197 × 24 mm · 280 g |
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