Salads: Fresh, simple and exotic salmagundi from around the world

Sally Butcher

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Salads: Fresh, simple and exotic salmagundi from around the world

From acclaimed author Sally Butcher, Salads looks at salad bowls across the world. Divided into 14 chapters (Herbs Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.

272 pages, over 100 photographs

Media	Books Paperback Book (Book with soft cover and glued back)
Released	August 2, 2018
ISBN13	9781911624301
Publishers	HarperCollins Publishers
Pages	272
Dimensions	185 × 242 × 27 mm · 950 g

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